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Located in the heart of Old Quebec. Co-owner Jean-Luc Boulay was voted best chef for the year in Québec and is known for his skill at preparing duck foie gras. Restaurant has one of the 10 best wine lists in Canada. Magnificent interior garden open year-round. Three private rooms (respectively seating 30, 40 and 90). Personalized menus for groups.
(recommended)
www.saint-amour.com |
