L'Échaudé

L'Échaudé is the cornerstone of fine dining in the Old Port. Laid-back ambience, efficient hospitable service and an inviting wine list blend perfectly with the hearty bistro cooking. Thanks to numerous write ups in major North American newspapers and the influential Frommer's guide, visitors can dine where smart locals like to eat.
http://www.echaude.com/

Reviews
By Chris from the Toronto	2008-02-09 12:14:43
A chic beige-and-green bistro, L'Echaudé attracts a mix of businesspeople and tourists because of its location between the financial and antiques districts. Lunch offerings include duck confit with french fries and fresh salad. Highlights of the three-course brunch are eggs Benedict and tantalizing desserts. The decor is modern, with hardwood floors, a mirrored wall, and a stainless-steel bar where you can dine atop a high stool. The food was ok - catch of the day was bland, but the pate was very good. Lovely location, very busy but the wait was 90 minutes for a fairly straightforward meal. Left me with a "so what" feeling. Serving staff were fairly attentive - which took away some of the pain associated with the wait.

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