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Eat at the bar and watch the crepes being made, or attempt to snag one of the 14 tables. These aren't those sissy crepes named for Suzette; they're pizza-sized monsters. Main-course versions come with two to five ingredients of the customer's choice, usually a combo of ham, cheese, sweet peppers, mushrooms, eggs, and/or pepperoni. Dessert types are stuffed with jams or fruit and cream. Soups, salads, and sandwiches are as inexpensive as the crepes.
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